🥣 Simple Bangladeshi Breakfast: Paratha with Egg Bhuna (Fried Egg Curry)

 

📝 Ingredients:

For Paratha (Makes 4):

• 2 cups all-purpose flour

• 2 tbsp oil or ghee

• 1/2 tsp salt

• Warm water (as needed)

For Egg Bhuna:

• 3 boiled eggs

• 1 large onion (finely sliced)

• 1 tomato (chopped)

• 1 tsp ginger-garlic paste

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• 1/2 tsp cumin powder

• Salt to taste

• 3 tbsp oil

• Fresh coriander (optional)

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👩‍🍳 Preparation:

🍽️ Paratha:

1. Mix flour, salt, and 2 tbsp oil.

2. Gradually add warm water to form a soft dough.

3. Divide into balls, roll into flat circles.

4. Fry each side on a pan with a little oil until golden brown.

🍳 Egg Bhuna:

1. Heat oil in a pan. Add sliced onions and sauté until golden.

2. Add ginger-garlic paste, tomato, and all spices. Cook until oil separates.

3. Add boiled eggs and cook gently for 5–7 minutes.

4. Garnish with fresh coriander if desired.

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✅ Serving Suggestion:

Serve warm parathas with hot egg bhuna and a cup of milk tea or black tea. A perfect start to a Bangladeshi morning!